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The Bulawayo Cookery Book
Mrs N Chataway (ed)
GBP10.36       USD$19.96      EUR€15.45
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WINNER: Special Jury Award at the 2009 International Gourmand World Cookbook Awards in Paris

This reprint of Zimbabwe’s earliest cookery book will entrance you with  over 230 recipes for Edwardian African delicacies: aromatic green fig preserve; garnet-red tomato jam; zesty lemon pudding and spicy bobotie.

Packed with more than 50 full-page, evocative black and white advertisements for companies like Puzey and Payne, Philpott and Collins and Haddon and Sly, lending Edwardian style to this enchanting work

A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history. Or anyone who loves Bulawayo!

Save 10% MAIL ORDER: save 20% off the cover price !
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  • The Bulawayo Cookery Book, edited by Mrs. N. Chataway
  • First published by Philpott and Collins, Bulawayo, 1909
  • 160 pages
  • 152mm x 229mm (6" by 9")
  • Full colour softback perfect-bound cover
  • Over 50 original black and white illustrations
  • Publication date: 1 October 2006
  • ISBN: 0-9553936-2-0
  • ISBN-13: 978-0-9553936-2-4
  • Cover price 12.95 (12.95 pounds sterling)
  • Published by Jeppestown Press, London, United Kingdom

Wholesale Distributors:

Bulawayo Links

Bulawayo 1872

Morning Mirror

Britain-Zimbabwe Society

The Zimbabwean

In the UK:

Bertram Books
1 Broadland Business Park
United Kingdom

Gardners Books
1 Whittle Drive
East Sussex
BN23 6HQ
United Kingdom

In North America:

Ingram Book Group
One Ingram Blvd
Mail Stop 697
LaVergne, TN

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