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The Imperial African Cookery Book
£13.95 US$21.95
€17.95
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After
350 years of settlement,
British African cookery heritage draws on a uniquely creative mix of
Tudor spices, Indian feasting, Malaysian gastronomy, Khoesan
preservation techniques, Victorian gentlemen’s club dinners, and Boer
survival rations.
Engaging memories and exclusive contributions from distinguished
Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe,
Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to
over 170 traditional recipes of British communities in Africa. From the
snow-capped mountains of Uganda to arid northern Nigeria; from
the surfing beaches of South Africa to the tropical rain forests of
Zambia.
Including a treasury of vintage illustrations and original
advertisements from the region, this book provides the first
comprehensive overview of the extraordinary—and delicious—cookery
tradition of British Africa. To see the contents of the book, click
HERE
Specifications:
- The
Imperial African
Cookery Book, by Will Sellick
- 442 pages
- 154mm x 234mm (over 6" by 9")
- Full colour softback perfect-bound cover
- Extensively illustrated in black and white
- Publication date: 1 July 2010
- ISBN: 0-9553936-8-X
- ISBN-13: 978-0-9553936-8-6
- Cover price £13.95 (13.95 pounds sterling)
- Published by Jeppestown Press, London, United Kingdom
Wholesale
Distributors:
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